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Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
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Rum Babà, baked in a jar, is a version of the delicious leavened Neapolitan dessert, prepared and cooked in glass jars following the classic recipe of the Neapolitan tradition but using ancient Tuscan wheat Verna and Senatore Cappelli.

This unique, unmistakable Neapolitan dessert is highly appreciated thanks to its soft and spongy texture and is wet with a fragrant liqueur that gives it a particular flavor, rum, a very aromatic amber-colored liqueur.

Preparing it by hand using the vasocottura technique, you get a juicy, soft baba with a better preservation capacity, without the use of preservatives.

Heat the Babà before consumption, possibly in the microwave for 30 seconds, having first removed it from the jar. 

Net weight: 130g.

Ingredients: Rum bath (52.5% - Alc 14.7% vol) (sugar, water, rum (2.2%), ethyl alcohol, flavorings), fresh eggs, soft wheat flour type 00, butter (milk), Senatore Cappelli durum wheat semolina (6.9%), Verna type 2 stone ground soft wheat flour (4.6%), sugar, natural yeast (wheat), salt.

How to store: Store in a cool and dry place.

Average expiry: 180 days.


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