Chianina Meat Bresaola
Chianina Meat Bresaola.
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Chianina Meat Bresaola.
Bresaola is a cured meat obtained with an artisanal manufacturing process carried out on selected cuts of Chianino beef fillet.
The refined Chianino beef, from which excess fat is removed, is subjected to a process of surface salting and constant massage with the addition of characteristic aromas.
After salting, which lasts at least 15 days, the meat is subjected to a drying and seasoning process.
Once cured, the bresaola has a firm but elastic consistency, the bright red slices are savored thinly with the addition of lemon oil in order to enhance its delicate aroma.
Size: 700 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: PGI adult beef white calf of the Central Apennines of the Chianina breed, salt, pepper, garlic, natural flavors, dextrose, antioxidant: E 301, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Gluten Free
- Type Of Meat
- Chianina Meat
- Vacuum Packed
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