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“Grottarolo” Aged Tuscan Pecorino Cheese

€15.92 Save 20%
Tax included

Pecorino cheese produced in Tuscany (Valdichiana) aged in caves

Net weight

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Pecorino cheese produced in Tuscany (Valdichiana) aged in caves.

Size: 500 g.

Features: Matured in a cave. Compact and crumbly white paste. Taste with a strong impact. Pleasantly persistent aftertaste.

Organoleptic characteristics: Seasoning: minimum 150 days, format: dished side.

Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with olive oil. Inedible rind.

How to store: Store in the fridge between + 4 ° and + 8 ° C.

Average expiry: 120 days.


Data sheet

Energy (kJ/kcal)
1918 KJ 463 kcal
Fat (gr.)
38,5 g
Of which saturates (gr.)
27,53 g
Carbohydrate (gr.)
1,6 g
of which sugars (gr.)
0,43 g
Protein (gr.)
27,4 g
Salt (gr.)
2,02 g

Specific References