“Grottarolo” Aged Tuscan Pecorino Cheese
Pecorino cheese produced in Tuscany (Valdichiana) aged in caves
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Pecorino cheese produced in Tuscany (Valdichiana) aged in caves.
Size: 500 g.
Features: Matured in a cave. Compact and crumbly white paste. Taste with a strong impact. Pleasantly persistent aftertaste.
Organoleptic characteristics: Seasoning: minimum 150 days, format: dished side.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with olive oil. Inedible rind.
How to store: Store in the fridge between + 4 ° and + 8 ° C.
Average expiry: 120 days.