“Grottarolo” Aged Tuscan Pecorino Cheese

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Pecorino cheese produced in Tuscany (Valdichiana) aged in caves


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Pecorino cheese produced in Tuscany (Valdichiana) aged in caves.

Size: 500 g.

Features: Matured in a cave. Compact and crumbly white paste. Taste with a strong impact. Pleasantly persistent aftertaste.

Organoleptic characteristics: Seasoning: minimum 150 days, format: dished side.

Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with olive oil. Inedible rind.

How to store: Store in the fridge between + 4 ° and + 8 ° C.

Average expiry: 120 days.


Data sheet

1918 KJ 463 kcal
Total Fat
38,5 g
Saturated Fat
27,53 g
1,6 g
0,43 g
27,4 g
2,02 g