Pecorino Cheese Aged Under Walnut Leaves
Pecorino Cheese Aged Under Walnut Leaves

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Pecorino Cheese Aged Under Walnut Leaves.
Size: 350 g.
Characteristics: Pasta look on the central part and closed on the crust. Flavor with a hint of very pleasant bitterness on the impact and spicy in the aftertaste.
Organoleptic characteristics: Seasoning: about 160 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT
Energy: 1918 KJ, 463 kcal - Total fat: 38 g, of which saturated fat: 28 g - Carbohydrate: 1.6 g, of which sugars: <0.5 g - Protein: 27 g - Salt: 2 g