Pecorino Cheese Aged Under Rosemary Leaves
Pecorino Cheese Aged Under Rosemary Leaves

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Pecorino Cheese Aged Under Rosemary Leaves.
Size: 300 g.
Characteristics: Paste without holes, quite soft and slightly crumbly. Taste with a sweet impact but a pleasantly savory and decisive aftertaste.
Organoleptic characteristics: Seasoning: 130 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil. Inedible rind.
How to store: Store in a cool place.
Average expiry: 120 days.
AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT
Energy: 1918 KJ, 463 kcal - Total fat: 38.50 g, of which saturated fat: 27.53 g - Carbohydrates: 1.6 g, of which sugars: 0.43 g - Protein: 27.4 g - Salt: 2.02 g