Easter Dove - Rum Panzuppo with dark chocolate and rum
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Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture
Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
Classic almond “cantucci”, the typical Tuscan dessert.
“Cantucci” With Chocolate.
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
“Crostata” Berry Jam Pie.
“Crostata” Verna Wheat Apricot Jam Pie.
Tuscan “Cavallucci” With Walnuts.
Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
“Cantucci” With Almonds.
Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
“Crostata” Apricot Jam Pie.
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