FREE SHIPPING FOR ORDERS FROM 149 €
“Crostata” Verna Wheat Apricot Jam Pie
“Crostata” Verna Wheat Apricot Jam Pie.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
“Crostata” Verna Wheat Apricot Jam Pie.
“Crostata”, one of the most famous desserts in Italy, with a particular shortcrust pastry made of Verna wheat and garnished with a classic apricot jam.
Net weight: 400 g.
Ingredients: Apricot preparation 47% (apricot (19%), fructose glucose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid, stabilizer: disodium di-phosphate, preservative: potassium sorbate, flavorings), flour stone ground Verna type 2 soft wheat (28.7%), cane sugar, butter (milk), pasteurized eggs, raising agents (disodium disulfate, sodium hydrogen carbonate, starch), flavor: vanilla.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Easter Dove - Black Coffee Panzuppo
Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture
“Babà”
Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
Easter Dove - Panzuppo
Easter Dove - Panzuppo with sweet wines, with raisins and sweet wines
Tuscan “Panforte”
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
Black Coffee “Panzuppo”
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
“Cantucci” With Chocolate
Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
“Torrone”
“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.
“Grissini Bio”
Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
Rum “Panzuppo”
Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products