FREE SHIPPING FOR ORDERS FROM 149 €
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Top quality meats flavored with salt, pepper, garlic and wild fennel: for generations these ingredients have characterized the product, making it unique and with a precise identity.
The origin of the finocchiona dates back to the Middle Ages, when the Norcini, to compensate for the use of the rarer and more expensive pepper, thought of adding to the dough what they found in the fields and on the Tuscan hills: the seeds and flowers of wild fennel.
Size: 500 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: “Cinta Senese PDO” pork, salt, dextrose, fennel in flower, fennel seeds, peppercorns, ground pepper, garlic, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1594/385
- Fat (gr.)
- 33
- Of which saturates (gr.)
- 12
- Carbohydrate (gr.)
- 0,9
- of which sugars (gr.)
- 0,5
- Protein (gr.)
- 21
- Salt (gr.)
- 3,8
- Type of
- Tuscan Salami
- Gluten Free
- Yes
- PDO - PGI
- PDO
- Type Of Meat
- PDO Cinta Senese
- Vacuum Packed
- Yes
Specific References
Reviews
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Cured Pork Sausage
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
Tuscan Salami - Large Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.
PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.
Garlic Salami
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
Cinta Senese PDO Pork Fatback (Lardo)
Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
Cured Pork Loin
Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.
Tuscan Salami - Filiera Valdichiana
Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.
Tuscan Pork Jowl (Gota) - Filiera Valdichiana
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Molto buona questa finocchiona di cinta