FREE SHIPPING FOR ORDERS FROM 99 €
Tuscan Pork Jowl (Gota) - Filiera Valdichiana
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.

100% Italian products of the highest quality

Free shipping for orders from 99 €

Cold Chain Guaranteed With Isothermal Packaging
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
Product obtained from the cheek and cheek of the trimmed pig and subjected to dry welding for about 7 days, then washed, dried and cured for 4-6 months.
The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.
Certificate n ° 15/222 issued by Agriqualità.
Size: 500 g. Vacuum packed product.
Ingredients: Pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Reviews
5
Reviews
-
55
-
40
-
30
-
20
-
10
Prodotto di una qualità superiore, ottima stagionatura, buon profumo.
Sicuramente lo ricompro.
E favoloso , come tutti i salumi e formaggi che ho comprato
Prodotto eccellente, abbiamo fatto la carbonara con questa gota è venuta meravigliosa
Ho effettuato un ordine di alcuni prodotti, tutti perfettamente confezionati. I prodotti sono tutti eccezionali. Consiglierò Kingofood a tutti.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Cinta Senese PDO Pork Fatback (Lardo)
Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
Garlic Salami
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.
Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.
Tuscan Salami - Filiera Valdichiana
Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Tuscan Pork Jowl (Guanciale)
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Cortesi, prodotti ottimi. siete il TOP!