FREE SHIPPING FOR ORDERS FROM 149 €
Tuscan Pork Jowl (Gota) - Filiera Valdichiana
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.

100% Italian products of the highest quality

Free shipping for orders from 149 €

Cold Chain Guaranteed With Isothermal Packaging
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
Product obtained from the cheek and cheek of the trimmed pig and subjected to dry welding for about 7 days, then washed, dried and cured for 4-6 months.
The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.
Certificate n ° 15/222 issued by Agriqualità.
Size: 500 g. Vacuum packed product.
Ingredients: Pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Reviews
5
Reviews
-
55
-
40
-
30
-
20
-
10
Prodotto di una qualità superiore, ottima stagionatura, buon profumo.
Sicuramente lo ricompro.
E favoloso , come tutti i salumi e formaggi che ho comprato
Prodotto eccellente, abbiamo fatto la carbonara con questa gota è venuta meravigliosa
Ho effettuato un ordine di alcuni prodotti, tutti perfettamente confezionati. I prodotti sono tutti eccezionali. Consiglierò Kingofood a tutti.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
Wood Cooked Porchetta
The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
Cured Pork Sausage
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
Tuscan Pork Jowl (Guanciale)
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.
Tuscan Salami - Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.
Tuscan Salami - Filiera Valdichiana
Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
Tuscan Salami - Large Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.
Cured Pork Loin
Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.
Tuscan Ham PDO (Prosciutto) - Pressed Packaging
Tuscan Ham PDO (Prosciutto) - Pressed Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Cortesi, prodotti ottimi. siete il TOP!