- -30%
FREE SHIPPING FOR ORDERS FROM 99 €
Cured Pork Loin
Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

100% Italian products of the highest quality

Free shipping for orders from 99 €

Cold Chain Guaranteed With Isothermal Packaging
Cured Pork Loin.
The Cured Pork Loin, boasts an ancient tradition rediscovered in recent years and whose flavor and authenticity continue to be appreciated by adults and children. In fact, its extremely delicate taste and its tenderness make it the ideal cured meat to be sliced and used inside tasty carpaccio also seasoned with a pungent extra virgin olive oil from the Tuscan hills such as the “DOP Chianti Classico” and a Aged Tuscan Pecorino Cheese PDO.
What makes Cured Pork Loin so special and appreciated in its flavor is precisely the seasoning that follows exactly the ancient Tuscan pork-butchery tradition. First of all, the pork fillet, or loin, is boned and, subsequently, salted and marinated with a precise technique handed down from generation to generation by the Norcini masters. Thanks to their experience and dexterity, the Cured Pork Loin is salted, peppered and massaged with other spices and ingredients of totally natural origin.
The meat is then tied and left to mature for about 60 days in flavored dryers made with fine woods that give the meat a delicate, aromatic flavor and a rosy appearance without fat. This last characteristic guarantees the Cured Pork Loin a thinness that makes it the ideal meal even during a low-calorie diet.
The low content of adipose and connective tissue give the meat a rosy color and a refined softness to make various types of dishes, but it is certainly best appreciated in different types of carpaccio.
The Italian excellence of this product is guaranteed by the use of meat coming exclusively from national pigs.
In addition to being tasted in various carpaccio, the Cured Pork Loin can also be tasted on a slice of toasted bread and seasoned with oil and fennel seeds or in cold dishes or rich seasonal salads.
Size: 400 g. Vacuum packed product.
Ingredients: Italian pork, salt, pepper, garlic, spices, preservatives E 250, E 252. Non-edible outer shell.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 951/227
- Fat (gr.)
- 10
- Of which saturates (gr.)
- 5
- Carbohydrate (gr.)
- 0,2
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 34
- Salt (gr.)
- 4,5
- Gluten Free
- Yes
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
- Prices Drop
- On Sale Now
Specific References
Reviews
4
Reviews
-
54
-
40
-
30
-
20
-
10
Questo lonzino è ottimo, va bene anche per la dieta
Questo salume è veramente ottimo
Ottimo prodotto consigliatissimo
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Tuscan Ham PDO (Prosciutto) - Whole Bone-In
The Tuscan Ham PDO (Prosciutto), in the Whole Bone-In classic version, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
Cured Pork Sausage
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Tuscan Ham PDO (Prosciutto) - Decoration Packaging
Tuscan Ham PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
Cured Pork Shoulder
The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Ottimo prodotto, qualità/prezzo eccezionale.