“Grand Cru Coltofranto” Extra Virgin Olive Oil

“Grand Cru Coltofranto” 100% Italian Extra Virgin Olive Oil.

Extra virgin olive oil of the highest quality obtained from the cold pressing of green olives harvested and immediately pressed: ColtoFranto.

Preserved under nitrogen in stainless steel tanks, it is characterized by low acidity and high polyphenolic content: this oil meets the required requirement with a concentration of more than 250 mg / kg of hydroxytyrosol, tyrosol, oleuropenia and their derivatives.

With an intense fruity flavor with balanced bitter and spicy, it is recommended to season any dish prepared with high quality ingredients raw.

Format: 500 ml bottle.

Ingredients: 100% Italian extra virgin olive oil.

Variety of olives: Moraiolo, Arbequina Toscana.

Extraction system: Cold extraction.

Storage conditions: Keep in a cool, dry place away from sources of light and heat.

AVERAGE NUTRITIONAL VALUES FOR 100 ml OF PRODUCT

Energy: 3403 KJ, 828 kcal - Total fat: 91 g, of which saturated fat: 14 g - Carbohydrate: 0 g, of which sugars: 0 g - Protein: 0 g - Salt: 0 g