Cured Tuscan Bacon (Rigatino)
Cured Tuscan Bacon (Rigatino).
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Cured Tuscan Bacon (Rigatino).
In Tuscany, pancetta tesa is often called rigatino due to its striped appearance given by the overlapping of meat and fat.
An explosion of characteristic aromas and flavors, made with the meat of the belly of Italian pigs.
The tradition of the Tuscan rigatino dates back to the Etruscan civilization. Its rich and unique flavor enhances many recipes belonging to our unique culinary heritage.
The stretched pancetta is salted with sea salt and garlic, and then left to season with plenty of black pepper.
Size: 400 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Italian pork cheek, salt, pepper, garlic, spices, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
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