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Tuscan “Pappardelle” produced by hand using only organic Tuscan wheat and fresh Italian organic eggs from hens raised outdoors.

“Pappardelle”


€3.70
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Tuscan “Pappardelle” produced by hand using only organic Tuscan wheat and fresh Italian organic eggs from hens raised outdoors.
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“Pappardelle”.

Tuscan “Pappardelle” produced by hand using only organic Tuscan wheat and fresh Italian organic eggs from hens raised outdoors.

The “Pappardelle” are perfect in combination with wild boar sauce. They are in fact a first course with a strong and appetizing flavor, typical of Tuscany.

The game used for the meat sauce gives your dish a unique flavor, especially when paired with egg “Pappardelle”: a recipe that encompasses the genuine flavors of the past.

 

Size: 250 g.

Ingredients: Organic durum wheat semolina, 6 whole organic eggs/kg (29.3%).

How to store: Store in a cool and dry place.

Average expiry: 2 years.

13-030-2016007

Data sheet

Energy (kJ/kcal)
1582/374
Fat (gr.)
4,4
Of which saturates (gr.)
1,2
Carbohydrate (gr.)
68
of which sugars (gr.)
1,7
Protein (gr.)
14
Salt (gr.)
0,1

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“Pappardelle”

Tuscan “Pappardelle” produced by hand using only organic Tuscan wheat and fresh Italian organic eggs from hens raised outdoors.

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