Durum wheat pasta “Spaghettoni”, bronze drawn and slow drying.
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Size: 300 g. Vacuum packed product.
Characteristics: Paste without holes, quite soft and slightly crumbly. Taste with a sweet impact but a pleasantly savory and decisive aftertaste.
Organoleptic characteristics: Seasoning: 130 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Crust treated with seed oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
Formaggio molto buono