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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana

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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

Pork pancetta obtained from pigs born in Tuscany and raised in the wild, trimmed and subjected to dry salting for about 7 days, then washed, dried, spiced and seasoned.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n ° 15/222 issued by Agriqualità.


Size: 350 g. Vacuum packed product.

Ingredients: Pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.


Data sheet

Energy (kJ/kcal)
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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana

Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

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