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Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in y. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.

Salami - Filiera Valdichiana

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€29.90
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Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in y. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.
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Salami - Filiera Valdichiana.

For the Salami - Filiera Valdichiana only selected parts of pure pork are used. The meat used for the production are from pigs reared in the wild or semi-wild, all born, raised and slaughtered in y.

At the sight the spots of the fat part of the cubed lard stand out, which are of an intense white and clearly visible on the dark red of the lean part. The coarse grinding, in fact, creates a heterogeneous mixture, not mixing the different parts of the meat before being flavored with garlic and spices and stuffed into natural casings. On the latter there is a thin layer of mold which, created during the long seasoning, helps the characteristics of the product to remain intact throughout the conservation, which can last up to about 4 months when closed, and several weeks in the fridge after cut.

The Salami immediately gives the taste buds a strong and intense taste, rather salty when tasted. The flavor of the meat is accompanied by slight hints of garlic and notes of aromatic herbs, which balance and the spiciness of the black pepper added in whole grains during grinding. Acid notes are completely absent among the perceptible flavors, thanks to the correct drying and seasoning of the product.

An ideal combination for this Salami - Filiera Valdichiana is the one with cheeses such as “Giovane” Slightly Aged Pecorino or “Primo Sale” Slightly Aged Pecorino Cheese in a sandwich. Even a cutting board enriched with walnuts and figs, as in the famous summer appetizer, can be an excellent idea for a further gift to your palate.

When it comes to wines, however, it is almost a must to accompany a good red wine, perhaps a “Chianti” - Camperchi which, between one slice and the next, helps to clean the salami from the mouth.

 

Size: 450 g. Vacuum packed product.

Ingredients: Pork, salt, pepper, garlic, flavorings, spices, herbs, natural flavors, sucrose, dextrose, antioxidants: E 300, E 301, preservatives: E 250, E 252. Inedible casing.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-134-320

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1448/349
Fat (gr.)
29
Of which saturates (gr.)
10
Carbohydrate (gr.)
0,1
of which sugars (gr.)
0,0
Protein (gr.)
22
Salt (gr.)
3,5
Type of
Salami
Type Of Meat
Wild Pig
Vacuum Packed
Yes

Specific References

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09/28/2021|Ottimo

Ottimo salame fatto come una volta

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Salami - Filiera Valdichiana

Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in y. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.

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