FREE SHIPPING FOR ORDERS FROM 149 €
Cured Pork Sausage
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Cured Pork Sausage.
The Cured Pork Sausage is made using only and exclusively native meats reared and selected according to very strict criteria from a qualitative point of view. This guarantees the pork, chosen for their preparation, a unique and easily recognizable softness and aroma.
The processing of the meat begins by making the consistency of its dough rather fine so that the salt and spices subsequently inserted inside it go to blend evenly to make the final flavor full-bodied and full to each slice. Once the preparation of the dough by expert hands is finished, it is stuffed into a casing of natural origin and divided into horns about 5-6 centimeters long.
In addition to the ingredients, even the small size that is given to these small sausages makes them easily recognizable and, above all, more versatile since it is possible to take a single portion to indulge the desire for a tasty snack without necessarily having to cut large pieces of salami such as happens with other such products.
After giving the sausages their characteristic shape, they are stored hanging inside a room with an excellent level of ventilation and left to mature for a short period ranging from 3 to 5 weeks.
In this way the Sausages obtain a medium curing with a soft consistency and a pleasantly spicy scent, while on the palate it is possible to perceive a medium intense taste that is appreciated by both adults and children.
As for its consumption, Cured Pork Sausage is consumed for aperitifs with traditional cold cuts and cheeses such as “Rigatello” Aged Tuscan Pecorino Cheese or very tasty and interesting reinterpretations as it can be, for example, a tasty piadina based of rocket, onion jam and, of course, Cured Pork Sausage. Moreover, an excellent tasting companion much appreciated with this salami is certainly a Tuscan wine such as “Arrone” - Buccelletti.
Size: 300 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1360/328
- Fat (gr.)
- 28
- Of which saturates (gr.)
- 12
- Carbohydrate (gr.)
- 0,0
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 21
- Salt (gr.)
- 3
- Gluten Free
- Yes
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
Specific References
Reviews
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
Tuscan Salami - Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.
Cured Pork Shoulder
The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.
Wood Cooked Porchetta
The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
Tuscan Salami - Large Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Veramente buonissime queste salsicce