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Cured Pork Sausage


€9.90
€6.93 Save 30%
Tax included
Cured Pork Sausage.
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Cured Pork Sausage.

Once selected, the lean and fatty pork meats are stuffed and seasoned with salt, pepper and a light spice of garlic, according to the Tuscan tradition.

It is then aged for a short period to give it its typical consistency and aromas.

Ideal for aperitifs or platters of typical Tuscan cold cuts.

 

Size: 300 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-150-1414

Data sheet

Energy (kJ/kcal)
1360/328
Fat (gr.)
28
Of which saturates (gr.)
12
Carbohydrate (gr.)
0,0
of which sugars (gr.)
0,0
Protein (gr.)
21
Salt (gr.)
3

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