Aged Tuscan Pecorino Cheese PDO
Tuscan Capocollo Cured Cold Cut
100% Italian products of the highest quality
Free shipping all orders over 99 €
Cold Chain Guaranteed With Isothermal Packaging
Tuscan Capocollo Cured Cold Cut.
Capocollo Stagionato is a seasoned salami handcrafted in Tuscany according to an ancient recipe. The processing of the Tuscan coppa, according to the traditional method, requires: salt, pepper, a thin layer of herbs, and aging in a cold cellar for at least three months.
Before tasting it, remove it from the vacuum and let it rest at room temperature for at least an hour.
Once sliced, the Capocollo Stagionato has an intense red color and a rich and spicy taste. It melts in the mouth leaving the palate clean.
Size: 750 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Italian pork, salt, herbs, pepper, spices, preservatives: E 250, E 252.
How to store: Store in the fridge between 0 and + 4 ° C.
Average expiry: 120 days.
AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT
Energy: 1677 KJ, 404 kcal - Fats: 33 g, of which saturated fats: 15 g - Carbohydrates: 0.0 g, of which sugars: 0.0 g - Proteins: 27.7 g - Salt: 4.5 g
Tuscan Ham PDO (Prosciutto) - Decoration Packaging
Tuscan Salami - Filiera Valdichiana
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
Cinta Senese PDO Tuscan Pork Jowl (Guanciale)
Cured Pork Sausage
Large Tuscan Salami
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece
Chianina Meat Salami
Cured Pork Shoulder
Tuscan Ham PDO (Prosciutto) - Pressed Packaging
Small Chilli Salami
Pork Fatback (Lardo) - Filiera Valdichiana
PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole
Tuscan Pork Jowl (Guanciale)
Cinta Senese PDO Ham (Prosciutto)