Tuscan Capocollo Cured Cold Cut

€25.70
€17.99 Save 30%
Tax included

Tuscan Capocollo Cured Cold Cut

 

100% Italian products of the highest quality

 

Free shipping all orders over 99 €

 

Cold Chain Guaranteed With Isothermal Packaging

Tuscan Capocollo Cured Cold Cut.

Capocollo Stagionato is a seasoned salami handcrafted in Tuscany according to an ancient recipe. The processing of the Tuscan coppa, according to the traditional method, requires: salt, pepper, a thin layer of herbs, and aging in a cold cellar for at least three months.

Before tasting it, remove it from the vacuum and let it rest at room temperature for at least an hour.

Once sliced, the Capocollo Stagionato has an intense red color and a rich and spicy taste. It melts in the mouth leaving the palate clean.

Size: 750 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Italian pork, salt, herbs, pepper, spices, preservatives: E 250, E 252.

How to store: Store in the fridge between 0 and + 4 ° C.

Average expiry: 120 days.

AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT

Energy: 1677 KJ, 404 kcal - Fats: 33 g, of which saturated fats: 15 g - Carbohydrates: 0.0 g, of which sugars: 0.0 g - Proteins: 27.7 g - Salt: 4.5 g

6

Data sheet

Calories
1677 KJ 404 kcal
Total Fat
33 g
Saturated Fat
15 g
Carbohydrates
0,0 g
Sugars
0,0 g
Protein
27,7 g
Sodium
4,5 g