Tuscan Pork Jowl (Guanciale)

Tuscan Pork Jowl (Guanciale).

Cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component of precious fat, flavored and seasoned to acquire a characteristic and intense taste.

Size: 500 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Italian pork cheek, salt, pepper, spices, preservatives: E 250, E 252.

Conservation method: Store in the fridge between 0 and + 4 ° C.

Average expiry: 120 days.

AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT

Energy: 2699 KJ, 645 kcal - Total fat: 68 g, of which saturated fat: 25 g - Carbohydrates: 0.4 g, of which sugars: 0.0 g - Protein: 6.0 g - Salt: 3.7 g