Tuscan Salami - Vacuum-Packed Piece

Tuscan Salami - Vacuum-Packed Piece.

The Tuscan salami is a typical sausage of the Tuscan gastronomic tradition.

It stands out for its bright red or pinkish appearance with generous cubes of visible white fat.

The preserved taste is savory and aromatic.

The lean part of the Tuscan salami is obtained from the thighs and shoulders of first choice pork, while the fat part includes the bacon and the dorsal part.

Size: 400 g. Vacuum packed product.

Ingredients: Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.

How to store: Store in the fridge between 0 and + 4 ° C.

Average expiry: 120 days.

AVERAGE NUTRITIONAL VALUES FOR 100 g OF PRODUCT

Energy: 1360 KJ, 328 kcal - Fats 28 g, of which saturated fatty acids: 12 g - Carbohydrates: 0.0 g, of which sugars: 0.0 g - Proteins: 21 g - Salt: 3.0 g