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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece


€39.90
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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

The cured pork ham is processed with the leg of pigs reared in a semi-wild state in Valdichiana.

It is manually dry salted and massaged with pepper natural flavors, after which the long seasoning is carried out in well-ventilated environments.

 

Size: 1.5 kg. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Leg of pork, salt, pepper, garlic, preservative: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-320-36

Data sheet

Energy (kJ/kcal)
1119/268
Fat (gr.)
16
Of which saturates (gr.)
6
Carbohydrate (gr.)
0,0
of which sugars (gr.)
0,0
Protein (gr.)
31
Salt (gr.)
5,2

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