Sausage And Porcini Mushrooms Sauce
Sausage And Porcini Mushrooms Pasta Sauce.
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Sausage And Porcini Mushrooms Sauce.
Delicate flavor typical of mushrooms and tomatoes; delicate scent; red color typical of tomato; thick consistency typical of tomato-based sauces.
How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people.
Net weight: 180g.
Ingredients: Tomato pulp and puree, sausage dough (pork, salt, pepper, garlic) 25%, dried and frozen porcini mushrooms (Boletus Edulis) 16%, extra virgin olive oil, parsley, garlic, salt, spices.
Average expiry: 4 years.
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Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.