Roe Deer Meat Sauce
Roe Deer Meat Pasta Sauce.
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Roe Deer Meat Sauce.
Intense flavor typical of game meat, made rounder by pork and beef (Chianina); strong smell typical of game; red color typical of tomato; thick consistency typical of sauces with a high concentration of meat.
How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people.
Net weight: 180g.
Ingredients: Venison meat (60%), tomato sauce, extra virgin olive oil, wine, vegetables in variable proportions (onion, carrot, celery, garlic), pork, salt, beef (Chianina), parsley, spices.
Average expiry: 4 years.
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