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“Aglione” (Tomato And Tuscan Garlic) Sauce


€5.90
Tax included

Pasta sauce with tomato and garlic, the typical garlic of the Valdichiana.

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“Aglione” (Tomato And Tuscan Garlic) Sauce.

Delicate flavor typical of tomato; delicate scent; red color typical of tomato; thick consistency typical of tomato-based sauces.

How to use: remove the lid and heat in a bain-marie or in a microwave oven. Then pour over the pasta. Dose for 3/4 people.

 

Net weight: 180g.

Ingredients: Tomato pulp and puree, double tomato concentrate, extra virgin olive oil, garlic (Allium Ampeloprasum Var. Holmense) 7%, parsley, salt, spices.

Average expiry: 4 years.

12-040-667081

Data sheet

Energy (kJ/kcal)
472/118
Fat (gr.)
7,1
Of which saturates (gr.)
1,1
Carbohydrate (gr.)
10,4
of which sugars (gr.)
10,4
Protein (gr.)
1,9
Salt (gr.)
1,3

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