“Bioliva”, 100% Italian organic extra virgin olive oil of the highest quality, obtained directly from olives and solely by mechanical means - Production year 2021/2022.
“Grand Cru Coltofranto”, 100% Italian extra virgin olive oil of the highest quality, obtained by cold pressing of green olives harvested and immediately pressed - Year of production 2021/2022.
“Il Campo 100% Italiano”, extra virgin olive oil, produced with the method of cold processing of olives harvested and pressed in Italy - Year of production 2021/2022.
“Morettini 100% Italiano”, extra virgin olive oil, produced from a skilful blend of the best extra virgin oils of central Italy - Year of production 2021/2022.