“Bioliva”, 100% Italian organic extra virgin olive oil of the highest quality, obtained directly from olives and solely by mechanical means - Production year 2021/2022.
“Bioliva”, organic extra virgin olive oil of the highest quality, obtained directly from olives grown and pressed in Italy and solely by mechanical means.
Oleificio Morettini mill bottles with great care and passion. From the land to the crops, from the harvesting systems to the extraction in the mill, everything takes place in compliance with the principles of organic farming and excellence in quality.
“Bioliva” is guaranteed organic from start to finish, from the first olive to the last drop in the mill.
It is certified by “Suolo e Salute S.r.l.”
Its intense flavor makes it excellent on many Mediterranean dishes, such as legume soups, vegetables, white and red meats and fish.
Size: 500 ml.
Ingredients: 100% Italian organic extra virgin olive oil.
Olive varieties: Correggiolo, Leccino.
Extraction system: Cold pressing.
Harvest period: 20th October.
Harvest method: Mechanical.
Fruity: Intense.
How to store: Store in a cool, dry place, away from direct sunlight.
14-025-EX050QITABIO
Average nutritional values for 100 g of product - Product features
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Pasta sauce sweetly flavored with hand-picked “Aglione della Valdichiana”, much more delicate than its cousin Aglio, however, has a special feature, it is totally digestible and does not leave that odor, at times, unpleasant.
€14.90Price
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PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
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