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Tuscan Cheeses

Discover our selection of artisanal cheeses produced in Tuscany
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Sausages And Cured Meats

Typical tuscan cured meats and sausages
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Truffle And Sauces

Tuscan truffle carpaccio and sauces
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Wines

Tuscany and its wines

Tuscany is a treasure trove of historical treasures unique in the world: it is rich in cities of art and small picturesque villages with an immense cultural heritage, but it is also extraordinary for its cuisine, simple and with genuine flavors, and its wines, among the best globally

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

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Sausages-and-cured-meats

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reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€29.61 €32.90

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

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Sausages-and-cured-meats

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Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€23.92 €29.90

“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.

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Cheeses

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“Giovane” Slightly Aged Pecorino

“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.

€9.73 €13.90

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.

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Cheeses

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“Crosta Rossa” Semi-Aged Pecorino

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.

€12.53 €17.90

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

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Sausages-and-cured-meats

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Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

€19.92 €24.90

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

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Sausages-and-cured-meats

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Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

€23.92 €29.90

“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.

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New

Cheeses

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reduced price

“Crosta D'Oro” Aged Pecorino

“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.

€13.93 €19.90

When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.

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New

Cheeses

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reduced price

“Meravigliao” Aged Pecorino With Cocoa

When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.

€16.73 €23.90

“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.

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New

Cheeses

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reduced price

“Pistacchino” Pecorino With Pistachio

“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.

€16.73 €23.90

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New

Cheeses

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reduced price

“Meravigliao” Aged Pecorino With Cocoa

When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.

€16.73 €23.90

-30%
New

Cheeses

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reduced price

“Giovane” Slightly Aged Pecorino

“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.

€9.73 €13.90

-30%
New

Cheeses

-30%

reduced price

“Crosta Rossa” Semi-Aged Pecorino

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.

€12.53 €17.90

-30%
New

Cheeses

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reduced price

“Crosta D'Oro” Aged Pecorino

“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.

€13.93 €19.90

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Sausages-and-cured-meats

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reduced price

PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.

€11.92 €14.90

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Sausages-and-cured-meats

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PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.

€9.73 €13.90

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Sausages-and-cured-meats

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reduced price

Tuscan Salami - Vacuum-Packed Piece

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.

€9.73 €13.90

The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat.

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Tuscan Pork Jowl (Guanciale)

The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat.

€9.73 €13.90

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Sausages-and-cured-meats

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reduced price

Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

€19.92 €24.90

Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

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Sausages-and-cured-meats

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Cured Pork Loin

Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

€13.92 €17.40

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.

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Cheeses

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reduced price

Aged Tuscan Pecorino Cheese PDO

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.

€13.93 €19.90

“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.

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Cheeses

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“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese

“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.

€12.72 €15.90

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Tasting-box

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KingBox - “I Sapori Della Valdichiana”

The Tasting Box - “I Sapori Della Valdichiana” is made up of a selection of products for a total of about 4.2 kg. Perfect for preparing a huge platter of Tuscan cold cuts and cheeses as an appetizer and “Pici” with Chianina Meat Sauce a quality first course.

€89.91 €99.90

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Tasting-box

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KingBox - “Le Specialità”

The Tasting Box - “Le Specialità” is made up of a selection of products for a total of about 3 kg. With the cured meats and cheeses present in the KingBox it is possible to prepare a typical Tuscan aperitif or appetizer and a first course based on Chianina Meat Sauce.

€62.91 €69.90

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Tasting-box

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KingBox - “Gli Stagionati”

The Tasting Box - “Gli Stagionati” is made up of a selection of products for a total of about 2.7 kg. There are the best cured meats and a cheese matured in a cave, excellent for composing a good Tuscan appetizer.

€62.91 €69.90

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Tasting-box

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KingBox - “Salumi Toscani”

The Tasting Box - “Salumi Toscani” is made up of a selection of products for a total of about 2.4 kg. This box is perfect for composing a platter of appetizers with high quality Tuscan cold cuts.

€56.61 €62.90

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Sausages-and-cured-meats

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reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€29.61 €32.90

-20%

Sausages-and-cured-meats

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reduced price

Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.

€23.92 €29.90

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Sausages-and-cured-meats

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reduced price

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

€23.92 €29.90

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Sausages-and-cured-meats

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reduced price

Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.

€19.92 €24.90

-20%

Sausages-and-cured-meats

-20%

reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Natural Whole

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. These two versions of PGI Finocchiona have a net weight of about 1 kg or 3 kg, are packaged in natural casing and are characterized by a large slice of about 8/12 centimeters in diameter.

€19.92 €24.90

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Sausages-and-cured-meats

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reduced price

Wild Boar Salami

Wild Boar Salami.

€19.92 €24.90

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New

Cheeses

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reduced price

“Meravigliao” Aged Pecorino With Cocoa

When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.

€16.73 €23.90

-30%
New

Cheeses

-30%

reduced price

“Pistacchino” Pecorino With Pistachio

“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.

€16.73 €23.90

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Tuscan Cheeses

Sausages And Cured Meats

Truffle And Sauces

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Tuscany and its wines

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“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.

“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.

“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.

“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.

special productsAdd special products to weekly line up

The Tasting Box - “I Sapori Della Valdichiana” is made up of a selection of products for a total of about 4.2 kg. Perfect for preparing a huge platter of Tuscan cold cuts and cheeses as an appetizer and “Pici” with Chianina Meat Sauce a quality first course.

The Tasting Box - “Le Specialità” is made up of a selection of products for a total of about 3 kg. With the cured meats and cheeses present in the KingBox it is possible to prepare a typical Tuscan aperitif or appetizer and a first course based on Chianina Meat Sauce.

The Tasting Box - “Gli Stagionati” is made up of a selection of products for a total of about 2.7 kg. There are the best cured meats and a cheese matured in a cave, excellent for composing a good Tuscan appetizer.

The Tasting Box - “Salumi Toscani” is made up of a selection of products for a total of about 2.4 kg. This box is perfect for composing a platter of appetizers with high quality Tuscan cold cuts.

Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.

Wild Boar Salami.

“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.

Vetrina Toscana

Cold chain

Free shipping

Italian products