- -20%
FREE SHIPPING FOR ORDERS FROM 149 €
Tuscan Pork Jowl (Guanciale)
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.

100% Italian products of the highest quality

Free shipping for orders from 149 €

Cold Chain Guaranteed With Isothermal Packaging
Tuscan Pork Jowl (Guanciale).
There are many typical regional Tuscan dishes, but not only that, which include the use of Tuscan Pork Jowl (Guanciale).
It is a cured meat that is obtained, as the name implies, from the cheek of the pig and which is characterized by organoleptic qualities, consistency of the meat and an extremely greedy fat part.
The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat, while the cutting and trimming of the Jowl is performed only by expert hands who work the meat to give it its characteristic shape. After that, the meat is massaged with salt for about five days in a very delicate and careful way, washed and spiced with equal care using pepper and chilli. In addition, some aromatic herbs such as rosemary and sage are also used to make the meat even more flavorful and flavored.
At the end of the processing phase, the Jowl is left to dry for about five days and, subsequently, it is matured which takes place within natural environments and with an optimal climate for a variable time ranging from 60 to 90 days.
After this time, the Tuscan Pork Jowl can be sliced and, after being deprived of the rind, cut into strips to be enjoyed in the fullness of its flavors on a platter of cured meats in combination with Tuscan Capocollo and Tuscan Salami, or inside various mixed starters.
The Tuscan Pork Jowl (Guanciale) knows how to be appreciated, as the Italian culinary tradition teaches us, even within early historians: we think, for example, of "carbonara" pasta, "amatriciana", "gricia", which enchant the palate with every forkful.
But not only first courses, because the Tuscan Pork Jowl is also perfect to accompany a pan of porcini mushrooms or a bruschetta topped with “Grand Cru Coltofranto” oil and “Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.
As it is easy to guess, it is a very versatile product that conquers both for the softness and flavor it leaves in the mouth when it is tasted raw and for the aromatic crunchiness it releases when cooked.
Size: 500 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Italian pork cheek, salt, pepper, spices, preservatives: E 250, E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 2699/645
- Fat (gr.)
- 68
- Of which saturates (gr.)
- 25
- Carbohydrate (gr.)
- 0,4
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 6
- Salt (gr.)
- 3,7
- Gluten Free
- Yes
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
- Prices Drop
- On Sale Now
Specific References
Reviews
8
Reviews
-
58
-
40
-
30
-
20
-
10
Serietà, qualità, gentilezza, cortesia. Bravi
Uno dei migliori guanciali mai assaggiato speciale.
Che dire...tutto ottimo come al solito
prodotto ottimo, ben confezionato, consigliato
Molto buono è venuta una carbonara speciale
prodotto eccellente
è venuta una carbonara stupenda
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Cured Pork Shoulder
The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Tuscan Salami - Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In
Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
Tuscan Pork Jowl (Gota) - Filiera Valdichiana
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
Garlic Salami
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
Tuscan Ham PDO (Prosciutto) - Decoration Packaging
Tuscan Ham PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Geschmacklich super, perfekt für Spaghetti Carbonara oder Pasta Amatriciana. Schöner Fettanteil der das Essen abrundet.