• -20%
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.

Tuscan Pork Jowl (Guanciale)

5
|
  • 5
    8
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0
read reviews
€14.90
€11.92 Save 20%
Tax included
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.
Net weight
Qty

wishlist

100% secure payments
>Earn 12 points/€2.40 Earn 12 points/€2.40 (Each €1.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 12 points that can be converted into a voucher of €2.40.
 

100% Italian products of the highest quality

 

Free shipping for orders from 149 €

 

Cold Chain Guaranteed With Isothermal Packaging

Tuscan Pork Jowl (Guanciale).

There are many typical regional Tuscan dishes, but not only that, which include the use of Tuscan Pork Jowl (Guanciale).

It is a cured meat that is obtained, as the name implies, from the cheek of the pig and which is characterized by organoleptic qualities, consistency of the meat and an extremely greedy fat part.

The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat, while the cutting and trimming of the Jowl is performed only by expert hands who work the meat to give it its characteristic shape. After that, the meat is massaged with salt for about five days in a very delicate and careful way, washed and spiced with equal care using pepper and chilli. In addition, some aromatic herbs such as rosemary and sage are also used to make the meat even more flavorful and flavored.

At the end of the processing phase, the Jowl is left to dry for about five days and, subsequently, it is matured which takes place within natural environments and with an optimal climate for a variable time ranging from 60 to 90 days.

After this time, the Tuscan Pork Jowl can be sliced and, after being deprived of the rind, cut into strips to be enjoyed in the fullness of its flavors on a platter of cured meats in combination with Tuscan Capocollo and Tuscan Salami, or inside various mixed starters.

The Tuscan Pork Jowl (Guanciale) knows how to be appreciated, as the Italian culinary tradition teaches us, even within early historians: we think, for example, of "carbonara" pasta, "amatriciana", "gricia", which enchant the palate with every forkful.

But not only first courses, because the Tuscan Pork Jowl is also perfect to accompany a pan of porcini mushrooms or a bruschetta topped with “Grand Cru Coltofranto” oil and “Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.

As it is easy to guess, it is a very versatile product that conquers both for the softness and flavor it leaves in the mouth when it is tasted raw and for the aromatic crunchiness it releases when cooked.

 

Size: 500 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Italian pork cheek, salt, pepper, spices, preservatives: E 250, E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

Gluten Free

11-040-26

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
2699/645
Fat (gr.)
68
Of which saturates (gr.)
25
Carbohydrate (gr.)
0,4
of which sugars (gr.)
0,0
Protein (gr.)
6
Salt (gr.)
3,7
Gluten Free
Yes
Type Of Meat
Tuscan Pig
Vacuum Packed
Yes
Prices Drop
On Sale Now

Specific References

Reviews

5

8
Reviews
  • 5
    8
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0
Write your review
5
02/09/2023|Geschmacklich super

Geschmacklich super, perfekt für Spaghetti Carbonara oder Pasta Amatriciana. Schöner Fettanteil der das Essen abrundet.

5
10/11/2021|Serietà Qualità

Serietà, qualità, gentilezza, cortesia. Bravi

5
10/10/2021|Speciale

Uno dei migliori guanciali mai assaggiato speciale.

5
10/10/2021|Guanciale ottimo

Che dire...tutto ottimo come al solito

5
10/09/2021|Ottimo guanciale

prodotto ottimo, ben confezionato, consigliato

5
10/04/2021|Molto buono

Molto buono è venuta una carbonara speciale

5
10/02/2021|Soddisfatto

prodotto eccellente

5
09/28/2021|molto buono

è venuta una carbonara stupenda

Write your review

Tuscan Pork Jowl (Guanciale)

The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.

Write your review

Related ProductAdd Related Product to weekly line up

16 other products Add Other Product to weekly line up

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
  • -40%
Sausages-and-cured-meats
-40%
reduced price

PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€37.74 Regular price €62.90 Price
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
  • -40%
Sausages-and-cured-meats
-40%
reduced price

Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€24.90 Regular price €41.50 Price
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
  • -30%
Sausages-and-cured-meats
-30%
reduced price

Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
€24.99 Regular price €35.70 Price
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
  • -30%
Sausages-and-cured-meats
-30%
reduced price

PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
€13.93 Regular price €19.90 Price
Tuscan Soprassata.
  • -40%
Sausages-and-cured-meats
-40%
reduced price

Tuscan Soprassata

Tuscan Soprassata.
€9.96 Regular price €16.60 Price
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
  • -30%
Sausages-and-cured-meats
-30%
reduced price

Tuscan Salami - Natural Whole

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
€13.93 Regular price €19.90 Price

Questo negozio richiede di accettare i cookie per scopi legati a prestazioni, social media e annunci pubblicitari. I cookie di terze parti per social media e a scopo pubblicitario vengono utilizzati per offrire funzionalità social e annunci pubblicitari personalizzati. Per maggiori informazioni ti invitiamo a leggere la Cookie Policy. Accetti i cookie e l'elaborazione dei dati personali interessati?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
IDE doubleclick.net Used by Google DoubleClick to register and report the website user's actions after viewing or clicking one of the advertiser's ads with the purpose of measuring the efficacy of an ad and to present targeted ads to the user. 1 year
PrestaShop-# www.kingofood.com This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification. 480 hours
ss tawk.to Visitor session management Session
tawkUUID tawk.to Visitor tracking 6 months
Marketing cookies
Marketing cookies are used to track visitors across websites. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers.
Cookie name Provider Purpose Expiry
fr Facebook Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. 3 months
tr Facebook Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. Session
_fbp Facebook Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. 3 months
Preference cookies
Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in.
Cookie name Provider Purpose Expiry
Tawk_xxxxxxx tawk.to Visitor preference 6 months
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
collect Google It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels. Session
r/collect Google It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels. Session
TawkConnectionTime tawk.to Manages visitor connection Session
_ga Google Registers a unique ID that is used to generate statistical data on how the visitor uses the website. 2 years
_gat Google Used by Google Analytics to throttle request rate 1 day
_gd# Google This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser. Session
_gid Google Registers a unique ID that is used to generate statistical data on how the visitor uses the website. 1 day
_tawkuuid tawk.to Visitor tracking 6 months
Content not available