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Size: 400 g. Vacuum packed product.
Features: Sheep milk. Compact and crumbly paste. Slightly sour taste in the aftertaste but pleasant and with an intense aroma.
Organoleptic characteristics: Seasoning: 50/55 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
Specific References
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