Pecorino Cheese With Chilli Peppers
Pecorino Cheese With Chilli Peppers.
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Pecorino Cheese With Chilli Peppers.
Size: 250 g. Vacuum packed product.
Characteristics: Pasta with little eye and sweet enriched by the spicy taste of chilli.
Organoleptic characteristics: Seasoning: about 25/30 days. Format: bowl.
Ingredients: Pasteurized sheep's milk, pasteurized cow's milk, salt, rennet, enzymes and 2% chilli pepper. Inedible rind.
How to store: Store in the fridge between +4° C - +8° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type of
- Pecorino Cheese
- Cheese aging
- Sheep's Milk
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