Pecorino Cheese With Pears
Pecorino Cheese With Pears.
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Pecorino Cheese With Pears.
Size: 350 g. Vacuum packed product.
Characteristics: Pasta look is very crumbly with a strong pear flavor.
Organoleptic characteristics: Seasoning: about 60 days. Format: bowl.
Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, enzymes. Crust treated with olive oil. Inedible rind.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type of
- Pecorino Cheese
- Cheese aging
- Sheep's Milk
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When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
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