Italiano
Deutsch
- -20%
-20%
reduced price
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.
€31.92
Regular price
€39.90
Price
“Pistacchino” Pecorino With Pistachio
€23.90
Tax included
“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
“Pistacchino” Pecorino With Pistachio.
Made with 100% Italian sheep’s milk and pieces of pistachio (for a total of 2% of the product), the “Pistacchino” Pecorino With Pistachio by De’ Magi is a unique and tasty flavored cheese, made with a processing method different from that of any other.
During cheese making, especially after adding the rennet to the milk, the pistachio pieces are inserted into the mixer, so that they immediately attribute their aroma to the curd and therefore to the cheese. All the ingredients are of the highest quality, completely of Italian origin.
The innermost part of the form is softer and covered by a thick crust, slightly canestrata and yellowish in color, also entirely edible and on which the pieces of pistachio are visible.
The product has lactic hints of cooked butter, which go well with the vegetable scent given by dried fruit. This pecorino has the sweet component that slightly prevails over the salty one. Its pleasant lumpy texture makes the cheese not particularly soluble.
“Pistacchino” Pecorino can be eaten alone, or made the protagonist of recipes and accompaniments. This cheese can give an extra note of flavor to a plate of linguine with pecorino and walnut cream, or to a very special egg white and pecorino omelette. It can also be grated on a risotto with vegetables or on a pasta with pesto, even better if made with pistachio, which can be made at home with the addition of the same pecorino for an even more creamy result. Moreover, it is particularly pleasant in accompaniment to olives, grapes and figs, as well as to Boneless Cured Pork Leg (Prosciutto) or Chianina Meat Bresaola, with which it can be eaten melted or in platters of appetizers, sandwiches and wraps.
Being a Pecorino with the addition of pistachios, the most recommended wines for accompaniment are full-bodied reds, such as a “Chianti” - Camperchi, or light and fragrant whites capable of giving balance without overlapping the flavor of the cheese.
Size: 400 g. Vacuum packed product.
Ingredients: Pasteurized sheep's milk, pistachios (2%), lactic ferments, rennet, salt. Edible rind. Origin of milk: Italy.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 90 days.
10-210-00376
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1433/345
- Fat (gr.)
- 28
- Of which saturates (gr.)
- 18,5
- Carbohydrate (gr.)
- 0,0
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 23,4
- Salt (gr.)
- 1
- Type of
- Pecorino Cheese
- Cheese aging
- Flavored
- Milk
- Sheep's Milk
Specific References
Reviews
5
3
Reviews
-
53
-
40
-
30
-
20
-
10
Ottimo prodotto. Servizio eccellente
Ottimo prodotto. Servizio straordinario.
Related ProductAdd Related Product to weekly line up
“Chianti” - Camperchi
“Chianti” of the Prima Selezione line of Camperchi is a classic red wine that interprets the Tuscan tradition in perfect synthesis with innovation and modern technologies.
€21.90
Price
Hare Meat Sauce
Artisan ragù with hare meat, produced according to an ancient Tuscan recipe.
€7.90
Price
16 other products Add Other Product to weekly line up
“Giovane” Slightly Aged Pecorino
“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.
€13.90
Price
- -20%
-20%
reduced price
“Il Grottarolo” Aged Tuscan Pecorino Cheese
“Il Grottarolo” Aged Tuscan Pecorino Cheese owes its name to the place of maturation where the cheese takes on its characteristic aroma and flavor that makes it fully part of the great family of Tuscan pecorino cheeses so loved both in Italy and abroad. Its production area is precisely the Valdichiana and its most important peculiarity for obtaining an excellent final result, in addition, of course, to the high quality of the raw material, is the aging in caves.
€26.24
Regular price
€32.80
Price
“Crosta Rossa” Semi-Aged Pecorino
“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.
€17.90
Price
“Crosta D'Oro” Aged Pecorino
“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.
€19.90
Price
- -20%
-20%
reduced price
“Primo Sale” Slightly Aged Pecorino Cheese
“Primo Sale” Slightly Aged Pecorino Cheese is a typical Tuscan soft cheese, obtained from first choice whole sheep's milk, subjected to a short maturing process and vacuum packed. It is characterized by a sweet and light flavor, as well as a very fresh and delicate scent.
€9.92
Regular price
€12.40
Price
- -20%
-20%
reduced price
Aged Tuscan Pecorino Cheese PDO
Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
€19.92
Regular price
€24.90
Price
“Meravigliao” Aged Pecorino With Cocoa
When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.
€23.90
Price
- -20%
-20%
reduced price
Slightly Aged Tuscan Pecorino Cheese PDO
Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
€12.72
Regular price
€15.90
Price
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
- -40%
-40%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€37.74
Regular price
€62.90
Price
- -40%
-40%
reduced price
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€24.90
Regular price
€41.50
Price
- -30%
-30%
reduced price
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
€24.99
Regular price
€35.70
Price
- -30%
-30%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
- -40%
-40%
reduced price
- -30%
-30%
reduced price
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
Molto buono questo pecorino