€10.00 - €30.00
€11.92 Regular price €14.90 Price
Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
€14.96 Regular price €18.70 Price
“Rosso Valdichiana” Semi-Aged Tuscan Pecorino Cheese.
€16.73 Regular price €23.90 Price
Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
€19.92 Regular price €24.90 Price
“Il Grottarolo” Aged Tuscan Pecorino Cheese owes its name to the place of maturation where the cheese takes on its characteristic aroma and flavor that makes it fully part of the great family of Tuscan pecorino cheeses so loved both in Italy and abroad. Its production area is precisely the Valdichiana and its most important peculiarity for obtaining an excellent final result, in addition, of course, to the high quality of the raw material, is the aging in caves.
€23.92 Regular price €29.90 Price
“Maestro” Semi-Aged Tuscan Pecorino Cheese.
“Rigatello” Aged Tuscan Pecorino Cheese represents one of the most appreciated Tuscan excellences not only in Italy, but also abroad. Made using only pasteurized sheep’s milk and ingredients that refer to tradition, it is left to mature for about 120 days so that it can take on its characteristic intense flavor that goes well both at the table and grated on dishes.
Semi-Aged Tuscan Goat Cheese, produced with goat's milk only, represents one of the best excellences of the Tuscan tradition. With a very strong flavor, combined with the sweetness of a jam or honey, it guarantees a sensory experience of the taste buds absolutely not to be missed.
€17.91 Regular price €19.90 Price
Pecorino Cheese With Chilli Peppers.
€7.95 Regular price €15.90 Price
€8.95 Regular price €17.90 Price
Pecorino Cheese Aged Under Straw And Hay.
Pecorino Cheese Aged Under Rosemary Leaves.
Pecorino Cheese Aged Under Olive Leaves.
€9.96 Regular price €16.60 Price
“Giovane” Slightly Aged Pecorino is a soft and easily spreadable cheese made in Italy with high quality ingredients, using only Italian sheep's milk. Its intense and delicate taste at the same time makes it very versatile in the kitchen, but it can also be eaten raw.
“Crosta Rossa” Semi-Aged Pecorino is a cheese made in Italy using high quality ingredients, produced through an artisanal process that includes an aging of about sixty days. Following this period, the product is processed in crust by combining olive oil and tomato concentrate.
“Crosta D’Oro” Aged Pecorino is a typical product of Tuscan artisan cuisine, characterized by a thick golden crust and an intense and enveloping aroma. Aged for a minimum of 150 days up to a maximum of 10 months, it acquires a strong and slightly spicy flavor. The paste is compact and easily soluble, which makes it perfect for flavoring or accompanying first and second courses.
“Pistacchino” Pecorino With Pistachio is a cheese made with sheep’s milk from Italian farms. In the manufacturing process, pieces of pistachio are added to the curd, which give this pecorino its aroma, and it is made inimitable by the unique processing method with which it is made.
When it comes to Tuscan excellence, a careful eye can certainly not miss the taste of this cheese that represents the perfect meeting between two excellences of this territory that continue to delight old and new palates. We are talking about the union between the “Crosta D’Oro” Pecorino and the Vestri chocolate that, thanks to the intuition and the certified and guaranteed experience of the refitor and cheese researcher Andrea Magi, give life to a unique piece to be appreciated by the nose and, above all, by the taste.