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Dessert & Biscuits

Italian Christmas sweets

Each dessert has its own story. Pastry is alchemy, chemistry and precision, everything must be precise to the milligram, to ensure that everything is perfect.

 

Our typical sweets: Panforte, Panzuppo, Cantucci, Ricciarelli, are produced by highly qualified pastry artisans using fine ingredients and natural leavening.

Dessert & Biscuits

There are 17 products.

Showing 1-17 of 17 item(s)

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“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
Dessert-biscuits

“Panzuppo”

“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
€24.90 Price
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Dessert-biscuits

Black Coffee “Panzuppo”

Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
€24.90 Price
Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
  • -40%
Dessert-biscuits
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reduced price

Rum “Panzuppo”

Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
€17.94 Regular price €29.90 Price
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
Dessert-biscuits

Tuscan “Panforte”

Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
€24.90 Price
“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.
Dessert-biscuits

“Torrone”

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.
€17.90 Price
Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
Dessert-biscuits

“Cantucci” With Chocolate

Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
€13.90 Price
Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
Dessert-biscuits

“Babà”

Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
€17.90 Price
Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
Dessert-biscuits

“Grissini Bio”

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
€7.90 Price
Type “2” Verna wheat flour from organic farming, stone ground.
Dessert-biscuits

Organic “Verna” Flour

Type “2” Verna wheat flour from organic farming, stone ground.
€5.90 Price

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