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Dessert & Biscuits

Italian Christmas sweets

Each dessert has its own story. Pastry is alchemy, chemistry and precision, everything must be precise to the milligram, to ensure that everything is perfect.

 

Our typical sweets: Panforte, Panzuppo, Cantucci, Ricciarelli, are produced by highly qualified pastry artisans using fine ingredients and natural leavening.

Dessert & Biscuits

There are 10 products.

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Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%). Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
Dessert-biscuits

“Grissini Bio”

Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
€5.90 Price
Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli. Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
Dessert-biscuits

“Babà”

Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
€11.90 Price