Colomba - Pere E Cioccolato

Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.

“Cantucci” With Almonds.

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.

“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.

Classic almond “cantucci”, the typical Tuscan dessert.

Easter Dove - Rum Panzuppo with dark chocolate and rum

Easter Dove - Panzuppo with sweet wines, with raisins and sweet wines

“Cantucci” With Chocolate.

Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture

Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.

“Crostata” Berry Jam Pie.

Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

Tuscan “Cavallucci” With Walnuts.