“Cantucci” With Almonds
Classic almond “cantucci”, the typical Tuscan dessert.
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“Cantucci” With Almonds.
“Cantucci” are dry biscuits with almonds, obtained by cutting the hot loaf of dough into slices. They are part of the most typical desserts of the Tuscan culinary tradition, especially paired with a good “vin santo”.
Net weight: 250 g.
Ingredients: Type “00” black grain flour, eggs, butter, sugar, almonds, chemical yeast, ammonium bicarbonate, vanillin.
How to store: Store in a cool and dry place.
Average expiry: 120 days.