Black Coffee “Panzuppo”
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
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Black Coffee “Panzuppo”.
The Black Coffee “Panzuppo”, by the Fabio and Gianni pastry shop, is a variant of the Tuscan “Panzuppo”, a sweet appreciated throughout Italy that recalls the panettone or the colomba. Like the latter, “Panzuppo” is a dessert that recalls the holidays, and is the ideal end to dinners with the family or with guests.
This confectionery product was born from the creativity in reinventing the tradition of the Fabio E Gianni pastry shop, one of the most appreciated and renowned in the province of Arezzo. The product is contained in the elegant confectionery confectionery, which also makes it perfect as a gift.
The “Panzuppo” is made in several variations, and what differentiates this “Panzuppo” from the classic one is the wetting of the dough, made with a coffee distillate instead of fortified wine. Furthermore, the Black Coffee “Panzuppo” is richly stuffed with dark chocolate chips instead of raisins. These, together with the coffee and cocoa powder in the dough, give the product its pleasant and enveloping bittersweet flavor, perfect as a snack or after meals.
The “Panzuppo” is made with “00” type soft wheat flour to which, among other things, butter, sugar and eggs are added to make the dough soft and sweet. All ingredients of refined quality.
Once the Black Coffee “Panzuppo” mixture is ready, it is placed in the cups called “Pirottini”, where the slow 36-hour natural leavening begins. This is the key step to obtain a light and fragrant dough after cooking.
Of course, this “Panzuppo” is excellent to be consumed together with coffee or a distillate of the same drink, but just to better appreciate the richness of the hints of coffee and dark chocolate, the accompaniment of a rum or whiskey is what can make an after dinner really special. If, on the other hand, wine is preferred, the choice will have to fall on a sweet wine, which can be sparkling, for the right atmosphere during the holidays, or with “Alò” - Buccelletti, a fruity Tuscan passito.
Net weight: 480 g.
Ingredients: Type “00” granotenero flour, dark chocolate, butter, sugar, egg yolk, natural yeast, emulsifier: E 471, skim milk powder, cocoa powder, salt, dextrose, whey powder, flavorings natural. Internal wetting (about 18%): sugar, water, coffee distillate 16% vol.
How to store: Store in a cool and dry place.
Average expiry: 8 months.
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“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
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