“Cantucci” With Chocolate
Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
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“Cantucci” With Chocolate.
“Cantucci”, typical Tuscan dry biscuits, revisited with the addition of chocolate, obtained by cutting the hot loaf of dough into slices. They are part of the most typical desserts of the Tuscan culinary tradition, especially paired with a good “vin santo”.
Net weight: 250 g.
Ingredients: Type “00” black grain flour, eggs, butter, sugar, chocolate, chemical yeast, ammonium bicarbonate, vanillin.
How to store: Store in a cool and dry place.
Average expiry: 120 days.