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“Crostata” Verna Wheat Apricot Jam Pie
“Crostata” Verna Wheat Apricot Jam Pie.

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Free shipping for orders from 149 €

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“Crostata” Verna Wheat Apricot Jam Pie.
“Crostata”, one of the most famous desserts in Italy, with a particular shortcrust pastry made of Verna wheat and garnished with a classic apricot jam.
Net weight: 400 g.
Ingredients: Apricot preparation 47% (apricot (19%), fructose glucose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid, stabilizer: disodium di-phosphate, preservative: potassium sorbate, flavorings), flour stone ground Verna type 2 soft wheat (28.7%), cane sugar, butter (milk), pasteurized eggs, raising agents (disodium disulfate, sodium hydrogen carbonate, starch), flavor: vanilla.
How to store: Store in a cool and dry place.
Average expiry: 120 days.
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