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“Crostata” Verna Wheat Apricot Jam Pie.

“Crostata” Verna Wheat Apricot Jam Pie

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€19.90
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“Crostata” Verna Wheat Apricot Jam Pie.
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“Crostata” Verna Wheat Apricot Jam Pie.

“Crostata”, one of the most famous desserts in Italy, with a particular shortcrust pastry made of Verna wheat and garnished with a classic apricot jam.

 

Net weight: 400 g.

Ingredients: Apricot preparation 47% (apricot (19%), fructose glucose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid, stabilizer: disodium di-phosphate, preservative: potassium sorbate, flavorings), flour stone ground Verna type 2 soft wheat (28.7%), cane sugar, butter (milk), pasteurized eggs, raising agents (disodium disulfate, sodium hydrogen carbonate, starch), flavor: vanilla.

How to store: Store in a cool and dry place.

Average expiry: 120 days.

24-150-29

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1697/403
Fat (gr.)
13
Of which saturates (gr.)
8,1
Carbohydrate (gr.)
67
of which sugars (gr.)
39
Protein (gr.)
4,5
Salt (gr.)
0,1
Type of
Pie

Specific References

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“Crostata” Verna Wheat Apricot Jam Pie

“Crostata” Verna Wheat Apricot Jam Pie.

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