“Crostata” Berry Jam Pie

Black Coffee “Panzuppo” is a confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

“Ricciarelli” With Italian Almonds.

“Cantucci” With Chocolate.

Easter Dove - Panzuppo with sweet wines, with raisins and sweet wines

Rum “Panzuppo” is a confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.

“Cantucci” With Almonds.

Type “2” Verna wheat flour from organic farming, stone ground.

“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.

breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in y - Stone ground with extra virgin olive oil (5%).

“Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.

“Cavallucci” With Walnuts.

“Crostata” Verna Wheat Apricot Jam Pie.

“Panzuppo” is a dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.

Classic almond “cantucci”, the typical dessert.

Easter Dove - Black coffee Panzuppo with cocoa, dark chocolate and coffee mixture