“Crostata” Berry Jam Pie
“Crostata” Berry Jam Pie.
100% Italian products of the highest quality
Free shipping for orders from 99 €
Cold Chain Guaranteed With Isothermal Packaging
“Crostata” Berry Jam Pie.
“Crostata”, one of the most famous desserts in Italy, garnished with a classic berry jam.
Net weight: 450g.
Ingredients: Type 0 soft wheat flour, sugar, butter (milk), pasteurized eggs, raising agents: sodium phosphate, sodium hydrogen carbonate, wheat starch, agglomerant: calcium carbonate, natural flavors: orange, lemon. Filling: extra fruit jam 47.2% (glucose syrup fructose, sucrose, raspberry puree, blueberry puree, blackberry puree, strawberry pulp, red currant puree, gelling pectin, acidity regulator: citric acid).
How to store: Store in a cool and dry place.
Average expiry: 90 days.
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Black Coffee “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a coffee distillate wetting inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
Classic almond “cantucci”, the typical Tuscan dessert.
Rum “Panzuppo” is a Tuscan confectionery product. This dessert is made with a dough similar to that of panettone but with a rum distillate inside, which together with dark chocolate distinguishes it for its aroma and softness. Similarly to the classic “Panzuppo”, an essential feature of this product is the long leavening.
“Crostata” Verna Wheat Apricot Jam Pie.
“Cantucci” With Almonds.
Tuscan breadsticks with soft wheat flour type 1 - Verna variety, grown, harvested and ground in Tuscany - Stone ground with extra virgin olive oil (5%).
Classic chocolate “cantucci”, the typical Tuscan dessert, revisited with the addition of chocolate.
Rum “Babà” baked in a jar made with ancient Tuscan wheat Verna and Senatore Cappelli.
Tuscan “Ricciarelli” With Italian Almonds.
“Cantucci” With Chocolate.
Tuscan “Cavallucci” With Walnuts.
Type “2” Verna wheat flour from organic farming, stone ground.
“Panzuppo” is a Tuscan dessert produced by the Fabio E Gianni pastry shop. Its shape, the slow natural leavening and the presence of raisins make it similar to the milanese panettone, but the main difference lies in the wetting inside, made up of water, sugar and fortified wine which gives it its characteristic aroma and flavor.
“Crostata” Apricot Jam Pie.
“Torrone” is a typical Christmas dessert, made from egg white, honey and sugar, almonds and with the addition of pistachios and hazelnuts.
- Sausages And Cured Meats
- Truffle & Sauces
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products