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“Cantuccini” With Almonds
“Cantucci” With Almonds.
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“Cantuccini” With Almonds.
“Cantucci” are the typical Tuscan dessert, produced according to a traditional and ancient recipe. Prepared with selected ingredients, eggs, almonds, honey and flour, they are excellent to combine with a good glass of Tuscan “vin santo”.
Net weight: 250 g.
Ingredients: Type “0” black grain flour, sugar, pasteurized egg, almonds (23.7%), hazelnut flour, candied orange (fresh orange peel, glucose fructose syrup, sucrose, concentrated lemon juice), raising agents: ammonium bicarbonate, extra virgin olive oil, aroma: vanillin.
How to store: Store in a cool and dry place.
Average expiry: 180 days.
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