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Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
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Cheeses
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Aged Tuscan Pecorino Cheese PDO

Aged Tuscan Pecorino Cheese PDO is a traditional cheese, characterized by a hard paste obtained from pasteurized sheep's milk, with the addition of rennet and salt. Aged Tuscan Pecorino Cheese PDO has a minimum maturation of 120 days and is suitable for enriching traditional Italian dishes.
€19.92 Regular price €24.90 Price
Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.
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Cinta Senese PDO Pork Fatback (Lardo)

Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.
€11.94 Regular price €19.90 Price
Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.
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Cured Pork Loin

Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.
€15.92 Regular price €19.90 Price
Cured Tuscan Bacon (Rigatino).
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Cured Tuscan Bacon (Rigatino)

Cured Tuscan Bacon (Rigatino).
€11.92 Regular price €14.90 Price
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
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Large Tuscan Salami

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€23.94 Regular price €39.90 Price
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
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PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€39.90 Regular price €66.50 Price
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
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PGI Finocchiona (Fennel Seed Salami) - Natural Whole

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
€13.93 Regular price €19.90 Price
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.
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Sausages-and-cured-meats
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PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece

PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 400 g and is vacuum packed.
€10.98 Regular price €18.30 Price
Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
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Slightly Aged Tuscan Pecorino Cheese PDO

Those who appreciate the classic cheeses of the long Tuscan tradition will surely have already tasted the sweetness and delicacy of Slightly Aged Tuscan Pecorino Cheese PDO. Produced with sheep's milk, salt, rennet and selected indigenous enzymes, it is a white, soft cheese with a texture that fills the palate to become immediately crumbly. The minimum aging is 20 days, as required by the PDO mark, but it can also be extended up to 60 days.
€15.92 Regular price €19.90 Price
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
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Tuscan Capocollo Cured Cold Cut

Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
€23.94 Regular price €39.90 Price
The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.
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Tuscan Pork Jowl (Guanciale)

The Tuscan Pork Jowl (Guanciale) is one of the excellences of the Tuscan territory that boasts an ancient tradition and which still today can be enjoyed with pleasure in many recipes of ancient origin and modern combinations. In fact, it is a very versatile salami that lends itself to being enhanced both raw and cooked in sauces and soups. The quality of the product is guaranteed by the use of Tuscan pigs raised in certified farms that offer delicious meat. it is used in various recipes and sauces: pasta alla carbonara, gricia and amatriciana are the most famous.
€11.92 Regular price €14.90 Price
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
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Sausages-and-cured-meats
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Tuscan Salami - Natural Whole

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
€13.93 Regular price €19.90 Price
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.
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Sausages-and-cured-meats
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reduced price

Tuscan Salami - Vacuum-Packed Piece

Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 400 g and is vacuum packed.
€11.94 Regular price €19.90 Price
Tuscan Soprassata.
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Tuscan Soprassata

Tuscan Soprassata.
€9.96 Regular price €16.60 Price
Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
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Tuscan “Panforte”

Tuscan “Panforte” with almonds and candied fruit is the typical Christmas dessert, but in reality the enveloping flavor of spices and candied citrus fruits is appreciated all year round.
€23.92 Regular price €29.90 Price
White Truffle Cream 56% - Tuber Magnatum Pico - 100% Italian.
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White Truffle Cream

White Truffle Cream 56% - Tuber Magnatum Pico - 100% Italian.
€14.95 Regular price €29.90 Price
Gift Hamper consisting of a selection of 7 products for a total of about 3.5 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.
For more information or product changes contact us in chat.
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“Etrusco” Gift Hamper

Gift Hamper consisting of a selection of 7 products for a total of about 3.5 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.
For more information or product changes contact us in chat.
€119.92 Regular price €149.90 Price
Gift Hamper consisting of a selection of 5 products for a total of about 2 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.
For more information or product changes contact us in chat.
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“Ghiotto” Gift Hamper

Gift Hamper consisting of a selection of 5 products for a total of about 2 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.
For more information or product changes contact us in chat.
€63.92 Regular price €79.90 Price
“Il Grottarolo” Aged Tuscan Pecorino Cheese owes its name to the place of maturation where the cheese takes on its characteristic aroma and flavor that makes it fully part of the great family of Tuscan pecorino cheeses so loved both in Italy and abroad. Its production area is precisely the Valdichiana and its most important peculiarity for obtaining an excellent final result, in addition, of course, to the high quality of the raw material, is the aging in caves.
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“Il Grottarolo” Aged Tuscan Pecorino Cheese

“Il Grottarolo” Aged Tuscan Pecorino Cheese owes its name to the place of maturation where the cheese takes on its characteristic aroma and flavor that makes it fully part of the great family of Tuscan pecorino cheeses so loved both in Italy and abroad. Its production area is precisely the Valdichiana and its most important peculiarity for obtaining an excellent final result, in addition, of course, to the high quality of the raw material, is the aging in caves.
€23.92 Regular price €29.90 Price
Gift Hamper consisting of a selection of 9 products for a total of about 7 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.
For more information or product changes contact us in chat.
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Tasting-box
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reduced price

“Il Magnifico” Gift Hamper

Gift Hamper consisting of a selection of 9 products for a total of about 7 kg. We will pack the basket and ship it wherever you want, there is also the possibility of adding a personalized card with a message.
For more information or product changes contact us in chat.
€231.92 Regular price €289.90 Price
“Primo Sale” Slightly Aged Pecorino Cheese is a typical Tuscan soft cheese, obtained from first choice whole sheep's milk, subjected to a short maturing process and vacuum packed. It is characterized by a sweet and light flavor, as well as a very fresh and delicate scent.
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Cheeses
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reduced price

“Primo Sale” Slightly Aged Pecorino Cheese

“Primo Sale” Slightly Aged Pecorino Cheese is a typical Tuscan soft cheese, obtained from first choice whole sheep's milk, subjected to a short maturing process and vacuum packed. It is characterized by a sweet and light flavor, as well as a very fresh and delicate scent.
€11.83 Regular price €16.90 Price

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