Cinta Senese PDO Pork Fatback (Lardo)
Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.
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Cinta Senese PDO Pork Fatback (Lardo).
The unique flavor that characterizes Cinta Senese PDO Pork Fatback (Lardo) is guaranteed by this valuable certification that is given only to those leaders who live in the wild and feed exclusively on cereals, forest fruits and berries found in these splendid and thriving territories of Tuscany. . These strict breeding conditions provided for by the specification and the preparation that follows a traditional Tuscan recipe guarantee the product that aromatic and delicate flavor that is appreciated all over the world.
Cinta Senese PDO Pork Fatback (Lardo) is obtained by taking the adipose part that is on the back of the pig and that reaches the buttocks and bacon, taking care to choose only a meat of high quality and with the ideal consistency to produce an extremely soft lard on the palate. and able to express all its organoleptic properties.
The phases following the selection of the meat require that it is massaged by expert hands with aromatic spices and coarse salt that will have the opportunity to perfume and flavor it during a resting phase that lasts at least six months. After this time, the Cinta Senese PDO Pork Fatback (Lardo) is ready to be tasted both raw and in tasty preparations such as, for example, first courses and soups. There is no doubt, however, that cut and very thin slices and eaten on a warm bruschetta of Tuscan bread manages to give the best of all its unique and beneficial flavor.
In fact, contrary to what one might think, Cinta Senese PDO Pork Fatback (Lardo) is very rich in oleic acid, which keeps away the so-called bad cholesterol, and polyunsaturated fatty acids that make it less consistent than other types of lard and, consequently, more palatable where it literally melts, making each taste a unique experience.
It is, therefore, a type of good fat in which the concentration of unsaturated fatty acids, Omega 3 and Omega 6 is also greater, all qualities that derive from the particular breeding and feeding conditions to which the pigs are subjected.
Size: 300 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Lard obtained from “Cinta Senese DOP” pork, salt, aromatic plants, pepper, garlic spices.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Gluten Free
- PDO - PGI
- Type Of Meat
- PDO Cinta Senese
- Vacuum Packed
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