- -40%
FREE SHIPPING FOR ORDERS FROM 149 €
Cinta Senese PDO Pork Fatback (Lardo)
Cinta Senese PDO Pork Fatback (Lardo) takes its name from one of the most popular pig breeds in the world, with very ancient origins, so much so that some specimens are also depicted in the frescoes of the Palazzo Pubblico in Siena. Like other products made from this pig, lard also represents a real Tuscan excellence appreciated at all ages and in various dishes.

100% Italian products of the highest quality

Free shipping for orders from 149 €

Cold Chain Guaranteed With Isothermal Packaging
Cinta Senese PDO Pork Fatback (Lardo).
The unique flavor that characterizes Cinta Senese PDO Pork Fatback (Lardo) is guaranteed by this valuable certification that is given only to those leaders who live in the wild and feed exclusively on cereals, forest fruits and berries found in these splendid and thriving territories of Tuscany. . These strict breeding conditions provided for by the specification and the preparation that follows a traditional Tuscan recipe guarantee the product that aromatic and delicate flavor that is appreciated all over the world.
Cinta Senese PDO Pork Fatback (Lardo) is obtained by taking the adipose part that is on the back of the pig and that reaches the buttocks and bacon, taking care to choose only a meat of high quality and with the ideal consistency to produce an extremely soft lard on the palate. and able to express all its organoleptic properties.
The phases following the selection of the meat require that it is massaged by expert hands with aromatic spices and coarse salt that will have the opportunity to perfume and flavor it during a resting phase that lasts at least six months. After this time, the Cinta Senese PDO Pork Fatback (Lardo) is ready to be tasted both raw and in tasty preparations such as, for example, first courses and soups. There is no doubt, however, that cut and very thin slices and eaten on a warm bruschetta of Tuscan bread manages to give the best of all its unique and beneficial flavor.
In fact, contrary to what one might think, Cinta Senese PDO Pork Fatback (Lardo) is very rich in oleic acid, which keeps away the so-called bad cholesterol, and polyunsaturated fatty acids that make it less consistent than other types of lard and, consequently, more palatable where it literally melts, making each taste a unique experience.
It is, therefore, a type of good fat in which the concentration of unsaturated fatty acids, Omega 3 and Omega 6 is also greater, all qualities that derive from the particular breeding and feeding conditions to which the pigs are subjected.
Size: 300 g. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Lard obtained from “Cinta Senese DOP” pork, salt, aromatic plants, pepper, garlic spices.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Gluten Free
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 3680/895
- Fat (gr.)
- 99
- Of which saturates (gr.)
- 33
- Carbohydrate (gr.)
- 0,0
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 1
- Salt (gr.)
- 4,5
- Gluten Free
- Yes
- PDO - PGI
- PDO
- Type Of Meat
- PDO Cinta Senese
- Vacuum Packed
- Yes
- Prices Drop
- On Sale Now
Specific References
Reviews
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
Tuscan Ham PDO (Prosciutto) - Decoration Packaging
Tuscan Ham PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Tuscan Salami - Filiera Valdichiana
Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
Wood Cooked Porchetta
The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Vacuum-Packed Piece.
Cured Pork Shoulder
The Cured Pork Shoulder is certainly one of the best known and most appreciated cured meats of the Tuscan tradition all over the world. The processing and curing methods that interest it are the same as those of Tuscan Prosciutto with the difference that, being of a smaller thickness, it has a lower quantity of salt and a shorter curing. This allows the meat, already tasty in itself, as it is obtained from the tastiest anatomical part of the pig, to better assimilate the aromas.
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Ottimo lardo di cinta senese