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Cinta Senese PDO Pork Fatback (Lardo)

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Cinta Senese PDO Pork Fatback (Lardo).
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Cinta Senese PDO Pork Fatback (Lardo).

Pork lard is obtained from the fatty part of the pig's back, up to the buttocks and laterally up to the bacon.

The scrupulous choice of quality meat and the right consistency are the secret to obtain a soft and pleasant product for the palate that can best express all its organoleptic properties.

Selected meats are carefully massaged with natural coarse salt and spices. Pork lard is left to rest for at least 6 months. Spices release their aroma which penetrates the meat, flavoring and perfuming them.

The result is a product with a fine and tasty taste that is suitable both to be consumed as a normal sliced, and on hot Tuscan bread croutons, as well as for the preparation of special dishes.


Size: 300 g. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Lard obtained from “Cinta Senese DOP” pork, salt, aromatic plants, pepper, garlic spices.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.


Data sheet

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of which sugars (gr.)
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Cinta Senese PDO Pork Fatback (Lardo)

Cinta Senese PDO Pork Fatback (Lardo).

Write your review

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