Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In

Cured Bacon (Rigatino) - Filiera Valdichiana.

Small Salami With Truffles.

Cooked Ham With Rosemary.

Cured Bacon (Rigatino).

Cured Pork Loin is a typical salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.

Tuscan Ham PDO (Prosciutto) - Pressed Packaging, is, undoubtedly, one of the most important products when it comes to cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

Buristo (Pork Blood Based Sausage).

The Sbriciolona is certainly one of the cured meats that characterize the territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.

Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

Cured Wild Boar Sausages.

Small Chilli Salami.

Cinta Senese PDO Salami - Vacuum-Packed Piece.

Ham Tuscan PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.

Chianina Meat Salami.

Chianina Meat Bresaola.

Cured Cinta Senese PDO Pork Sausage.