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Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In

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Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.
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Tuscan Ham (Prosciutto) - Filiera Valdichiana - Whole Bone-In.

The Tuscan ham is made with the legs of pigs reared in the wild in Valdichiana.

It is manually dry salted and massaged with pepper and natural flavors, after which a long seasoning is carried out in well-ventilated rooms.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n ° 15/222 issued by Agriqualità.


Size: 9 kg. The weight can undergo slight variations.

Ingredients: Leg of pork, salt, pepper, garlic, preservative: E 252.

How to store: Store in a cool and dry place.

Average expiry: 365 days.


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