Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana

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€13.90
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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

Pork pancetta obtained from pigs born in Tuscany and raised in the wild, trimmed and subjected to dry salting for about 7 days, then washed, dried, spiced and seasoned.

The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.

Certificate n ° 15/222 issued by Agriqualità.

 

Size: 350 g. Vacuum packed product.

Ingredients: Pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-280-323

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1485/358
Fat (gr.)
30
Of which saturates (gr.)
10
Carbohydrate (gr.)
0,1
of which sugars (gr.)
0,0
Protein (gr.)
22,5
Salt (gr.)
3,8
Type Of Meat
Wild Tuscan Pig
Vacuum Packed
Yes

Specific References

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10/10/2021|Ottimo rigatino

Saporita al punto giusto, consigliato.

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Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana

Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.

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