Italiano
Deutsch
“Morettini 100% Italiano”
“Morettini 100% Italiano”, extra virgin olive oil, produced from a skilful blend of the best extra virgin oils of central Italy - Year of production 2021/2022.
€79.90
Price
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana
€13.90
Tax included
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Cured Tuscan Bacon (Rigatino) - Filiera Valdichiana.
Pork pancetta obtained from pigs born in Tuscany and raised in the wild, trimmed and subjected to dry salting for about 7 days, then washed, dried, spiced and seasoned.
The Filiera Valdichiana products are obtained from pork, born, raised and slaughtered in the Tuscan area, deriving from breeding in the wild or semi-wild, supplied in the form of half carcases, used for the production of fresh meat, fresh, seasoned sausages, cooked.
Certificate n ° 15/222 issued by Agriqualità.
Size: 350 g. Vacuum packed product.
Ingredients: Pork, salt, pepper, garlic, spices, aromatic herbs, natural flavors, preservatives: E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
11-280-323
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1485/358
- Fat (gr.)
- 30
- Of which saturates (gr.)
- 10
- Carbohydrate (gr.)
- 0,1
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 22,5
- Salt (gr.)
- 3,8
- Type Of Meat
- Wild Tuscan Pig
- Vacuum Packed
- Yes
Specific References
Reviews
Related ProductAdd Related Product to weekly line up
“Arrone” - Buccelletti
“Arrone” of Buccelletti is a vintage wine with a fruity flavor and a fresh, lightly tannic finish, ideal throughout the meal from start to finish. It is made from a blend of Sangiovese and Canaiolo grapes.
€19.90
Price
16 other products Add Other Product to weekly line up
Sbriciolona (Fennel Seed Salami) - Filiera Valdichiana
The Sbriciolona is certainly one of the cured meats that characterize the Tuscan territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.
€19.90
Price
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana
Tuscan Capocollo Cured Cold Cut - Filiera Valdichiana.
€34.90
Price
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
€44.90
Price
- -40%
-40%
reduced price
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€24.90
Regular price
€41.50
Price
- -40%
-40%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€37.74
Regular price
€62.90
Price
Tuscan Ham PDO (Prosciutto) - Decoration Packaging
Tuscan Ham PDO (Prosciutto) - Decoration Packaging, is, undoubtedly, one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used for its creation and conservation, but above all for its intense taste and slightly savory able to delight the palate of adults and children both alone and accompanied with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin guarantees its quality and characteristic aroma.
€159.00
Price
- -30%
-30%
reduced price
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
Cured Pork Sausage
Within the vast amount of cured meats that characterize the ancient tuscan tradition, a place of honor certainly goes to Cured Pork Sausage. Always present both for a rich aperitif and for a quick sandwich, it is a dish appreciated at all ages for its pleasant flavor and spicy aromas typical of Tuscan cured meats. But not only Tuscany, because it is a highly appreciated cured meat also used in the rest of Italy and which boasts an excellent export.
€8.90
Price
Wood Cooked Porchetta
The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.
€49.90
Price
- -30%
-30%
reduced price
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
€24.99
Regular price
€35.70
Price
- Cheeses
- Sausages And Cured Meats
- Truffle & Sauces
- Pasta
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
- -40%
-40%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Large Vacuum-Packed Piece
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€37.74
Regular price
€62.90
Price
- -40%
-40%
reduced price
Large Tuscan Salami
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1 kg, is vacuum packed and is characterized by a large slice of about 10 centimeters in diameter.
€24.90
Regular price
€41.50
Price
- -30%
-30%
reduced price
Tuscan Capocollo Cured Cold Cut
Tuscan Capocollo, also known by the name of Coppa, is a seasoned salami that derives from the artisanal processing of first choice national pork, carried out in compliance with ancient traditional techniques. It is characterized by a sweet and spicy taste, while its scent recalls the hint of spices and aromatic herbs.
€24.99
Regular price
€35.70
Price
- -30%
-30%
reduced price
PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PGI Finocchiona is one of the most famous Tuscan cured meats. It is produced with pork of excellent quality, minced and kneaded, to which wild fennel seeds are added, which give it the characteristic fresh and at the same time intense aroma. This version of PGI Finocchiona has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
- -40%
-40%
reduced price
- -30%
-30%
reduced price
Tuscan Salami - Natural Whole
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 500 g and is packaged whole in natural casing.
€13.93
Regular price
€19.90
Price
Saporita al punto giusto, consigliato.