Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece

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€49.90
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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

The cured pork ham is processed with the leg of pigs reared in a semi-wild state in Valdichiana.

It is manually dry salted and massaged with pepper natural flavors, after which the long seasoning is carried out in well-ventilated environments.

 

Size: 1.5 kg. Vacuum packed product. The weight can undergo slight variations.

Ingredients: Leg of pork, salt, pepper, garlic, preservative: E 252.

How to store: Store in the fridge between 0° C - +4° C.

Average expiry: 120 days.

11-510-36

Average nutritional values for 100 g of product - Product features

Energy (kJ/kcal)
1119/268
Fat (gr.)
16
Of which saturates (gr.)
6
Carbohydrate (gr.)
0,0
of which sugars (gr.)
0,0
Protein (gr.)
31
Salt (gr.)
5,2
Type of
Tuscan Ham
Type Of Meat
Tuscan Pig
Vacuum Packed
Yes

Specific References

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5
10/03/2021|Ottimo

Ottimo veramente saporito

5
10/02/2021|Speciale

Questo è un prosciutto come una volta

5
09/29/2021|Ottimo

Prosciutto molto buono da consigliare

5
09/28/2021|Speciale

Prodotto di una qualità superiore è speciale

Write your review

Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece

Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.

Write your review

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