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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
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Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
The cured pork ham is processed with the leg of pigs reared in a semi-wild state in Valdichiana.
It is manually dry salted and massaged with pepper natural flavors, after which the long seasoning is carried out in well-ventilated environments.
Size: 1.5 kg. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Leg of pork, salt, pepper, garlic, preservative: E 252.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- 1119/268
- Fat (gr.)
- 16
- Of which saturates (gr.)
- 6
- Carbohydrate (gr.)
- 0,0
- of which sugars (gr.)
- 0,0
- Protein (gr.)
- 31
- Salt (gr.)
- 5,2
- Type of
- Tuscan Ham
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
- Yes
Specific References
Reviews
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Questo è un prosciutto come una volta
Prosciutto molto buono da consigliare
Prodotto di una qualità superiore è speciale
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