FREE SHIPPING FOR ORDERS FROM 149 €
Tuscan Salami - Large Vacuum-Packed Piece
Tuscan Salami is an artisanal sausage typical of the Tuscan gastronomic tradition, made according to an ancient recipe handed down for centuries. It is characterized by a soft and compact consistency, bright red color and a particularly intense taste, enriched with spices and aromas. This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.
100% Italian products of the highest quality
Free shipping for orders from 149 €
Cold Chain Guaranteed With Isothermal Packaging
Tuscan Salami - Large Vacuum-Packed Piece.
This version of Tuscan Salami has a net weight of about 1,5 kg, is vacuum packed and is characterized by a large slice of about 12 centimeters in diameter.
Tuscan Salami is one of the oldest and most loved products of the Tuscan gastronomic tradition. It is still made today according to the ancient techniques of craftsmanship, which ensure as a final result a genuine and excellent quality product.
The artisanal process requires that the leanest cuts of first choice national pork, such as ham, neck and shoulder, are finely chopped and then combined with cubes of fat obtained from the back.
The mixture is enriched with the addition of salt, peppercorns, minced garlic, sugar and red wine. This mix gives the Tuscan Salami a rich and intense flavor, as well as a particularly pungent and aromatic scent. The next step involves the sausage being stuffed into natural beef or pork casing.
The curing process can vary from 30 days to 1 year and, when it exceeds 4 months, the external casing of the sausage is further covered with semi-finished fat, in order to allow the meat to dry better and make it even more tasty.
The first literary hints relating to Tuscan Salami were found in Roman times and, in particular, in the writings of Gaius Pliny the Elder dating back to the first century after Christ. Since ancient times, Tuscan Salami was in fact recognized as a true gastronomic excellence, able to enhance the inimitable taste of pork in the best possible way.
This Salami can arrive on our tables as a tasty condiment for a first course or as a tasty aperitif. It can be the star of an excellent snack and enrich the menu of a buffet or a party.
Making a bruschetta with toasted bread, a layer of “Giovane” Slightly Aged Pecorino, pieces of Tuscan Salami and rocket leaves, is one of the simplest and fastest ways to give your guests an extremely appetizing snack. Of course, you can customize the bruschetta according to your tastes and preferences, since who is this sausage really lends itself to many combinations.
The intense taste of Tuscan Salami naturally recalls equally strong and full-bodied wines. The best combinations are obtained with well-aged reds, like “Poventa” - Buccelletti, and suitable for being eaten with game-based dishes.
If you want to use the Tuscan Salami to bring a tasty appetizer to the table, it is instead preferable to drop the choice of wine on a still rosé, like “Albestre” - Buccelletti, to be served at room temperature.
Size: 1,5 kg. Vacuum packed product. The weight can undergo slight variations.
Ingredients: Italian pork, salt, dextrose, natural flavors, pepper, garlic, spices, antioxidants: E 301, preservatives: E 250, E 252. Inedible casing.
How to store: Store in the fridge between 0° C - +4° C.
Average expiry: 120 days.
Average nutritional values for 100 g of product - Product features
- Energy (kJ/kcal)
- Fat (gr.)
- Of which saturates (gr.)
- Carbohydrate (gr.)
- of which sugars (gr.)
- Protein (gr.)
- Salt (gr.)
- Type of
- Tuscan Salami
- Gluten Free
- Type Of Meat
- Tuscan Pig
- Vacuum Packed
Finalmente ho trovato i veri salumi toscani, fatti come una volta
Related ProductAdd Related Product to weekly line up
16 other products Add Other Product to weekly line up
Small Salami With Truffles
Small Salami With Truffles.
Chianina Meat Salami
Chianina Meat Salami.
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece
Boneless Cured Pork Leg (Prosciutto) - Large Vacuum-Packed Piece.
Sbriciolona (Fennel Seed Salami) - Filiera Valdichiana
The Sbriciolona is certainly one of the cured meats that characterize the Tuscan territory much more than others and, in particular, the one belonging to the Valdichiana chain can be appreciated for its compact consistency and characteristic flavor, the result of a wise selection and processing of pigs coming exclusively and exclusively from this territory and raised in the wild. Furthermore, drying, stewing and seasoning follow ancient times and methods that give the product its inimitable quality.
Cured Pork Loin
Cured Pork Loin is a typical Tuscan salami that boasts an ancient tradition and which cannot be missing on a table full of cold cuts and salami that want to represent the unique tastes and flavors of our beloved territory. Produced exclusively with one of the noblest parts of the pig, Cured Pork Loin undergoes a particular processing and seasoning process that allows to obtain a genuine, tasty product and, given its low caloric intake, also suitable for different diets.
Cured Wild Boar Sausages
Cured Wild Boar Sausages.
Cinta Senese PDO Salami - Vacuum-Packed Piece
Cinta Senese PDO Salami - Vacuum-Packed Piece.
Wild Boar Salami
Wild Boar Salami.
Tuscan Salami - Filiera Valdichiana
Tuscan Salami - Filiera Valdichiana is a salami made with pure pork from pigs reared in the wild in Tuscany. The coarse grinding of the meat ensures that the lean and fat parts are clearly distinguishable, with the latter being a bright white color. On the palate the hints of aromatic herbs and spices stand out, in particular black pepper in grains.
Tuscan Pork Jowl (Gota) - Filiera Valdichiana
Tuscan Pork Jowl (Gota) - Filiera Valdichiana.
Cinta Senese PDO Tuscan Pork Jowl (Guanciale)
Obtained from a pig breed that dates back to the Middle Ages and whose breeding, preparation and maturing methods are still part of a well-established tradition within the Sienese territory, the Cinta Senese PDO Tuscan Pork Jowl (Guanciale) is obtained, as the name implies, from the jowl of this fine native breed and has some veins of muscle and a part of noble fat.
Garlic Salami is a traditional medium-ground artisan salami flavored with garlic, stuffed into natural pork casing, tied by hand and seasoned naturally.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Natural Whole.
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece
PDO Cinta Senese PGI Finocchiona (Fennel Seed Salami) - Vacuum-Packed Piece.
Wood Cooked Porchetta
The Wood Cooked Porchetta has a millenary tradition, so much so that even the Ancient Romans loved to consume it in large quantities during their numerous banquets. The Tuscan tradition recommends, for its preparation, the use of only the pork shoulder obtained from specimens of excellent quality, seasoned with aromatic herbs and cooked in wood slowly for at least 9/12 hours, a characteristic that guarantees a crunchy crust to the point. fair and a tasty and soft interior.
- Sausages And Cured Meats
- Truffle & Sauces
- Oil & Vinegar
- Wine & Beer
- Dessert & Biscuits
- Tasting Box
- All the products
Il gusto dei prodotti e di ottima qualità